He opened his fully booked Trattoria Brutto in 2021 to universal acclaim and a long waiting list.
Tell us a bit about yourselves
Russell: Restaurateur & food writer
Twig: 4 month old Bedlington Whippet
What’s your favourite dish?
Russell: Tortellini in brodo
Twig: Lily’s Kitchen turkey kibble & sometimes a boiled egg
What’s the best thing about allowing dogs in your venues?
Russell: Seems more like a casual family trattoria. Dogs make people smile
Twig: Gets lots of attention
What’s your top tip for people who want to bring their dog to your restaurants?
Russell: Make sure you can control your dog and be aware that some people are scared of them!
Twig: A bowl of water!
Thanks, Russell and Twig.
We’ll be visiting soon 🐾