Zia Lucia Hammersmith

A large handcrafted oven, brought directly from Naples, takes centre stage in an open kitchen where guests can watch skilled chefs preparing dough and perfecting the art of pizza making. The menu features four types of dough, homemade desserts, craft beers, Italian wines, burrata, cocktails, sharing plates, and a variety of tempting appetisers. Seating is available both indoors and outdoors, with a private downstairs room available for exclusive functions.