Zia Lucia Chelsea

Ranked the 38th best artisanal pizza brand in the world, this Chelsea location sits just minutes from Stamford Bridge and right by Fulham Broadway station. Football and pizza have always been a classic pairing—but here, pizza comes with a twist: four different types of dough designed for both taste and easier digestion.

In Italian, calling someone “sei una pizza” means they’re a bit heavy—so for those who love pizza but find it difficult to digest, this spot offers a lighter alternative. Every pizza on the menu can be made with one of four 48-hour slow-fermented doughs: vegetable charcoal (black) dough, wholemeal dough, gluten-free dough, or the traditional base.