The Blue Door Bistro provides a welcoming and informal bistro-style setting, with a superb à la carte menu to match. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved.
Our cuisine is commended with an AA Rosette and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from our garden with classical preparation techniques.
The dishes you’ll find are combined with the influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection. Beatrice has a particular passion for food and entrusts her famous signature dishes to Martin.
We responsibly source food and insist on only the freshest of ingredients. In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Vegetarian, vegan and gluten-free options are available.