Opened by the renowned team behind Fallow, this expansive restaurant in the heart of Canary Wharf offers seating for up to 500 guests, all managed with remarkable efficiency and style. Diners are spread across multiple distinctive spaces, including intimate counter seating and a stunning wrap-around terrace with sweeping views of South Dock.
The menu is as dynamic as the venue itself, catering to a variety of tastes with inventive twists on British classics. Highlights include the maitake Cornish pasty and market-fresh fish paired with parsley liquor—a nostalgic nod to the East End’s iconic pie and mash. Whether you’re seeking a casual bite or a memorable dining experience, this restaurant delivers something special for every palate.
