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After a successful pop-up, chef-owners Jack Croft and Will Murray officially launched FOWL in October 2023, just around the corner from their flagship restaurant, Fallow St. James’s.
FOWL celebrates the nation’s favorite bird with a comprehensive, beak-to-feet menu concept, enhanced by monthly specials created in collaboration with a stellar lineup of foodie icons.
Offering both indoor and outdoor dining, FOWL welcomes guests for lunch, dinner, and cocktails.
